Lentils & Beans from Spain.
Verdina green lentils from Asturias are small, light-green legumes with a delicate, mild flavor and a smooth, buttery texture.
Plancheta white beans are flat, ivory-white beans with a thin skin and a smooth, creamy texture. They cook quickly and are ideal for soups, stews, or fresh bean salads.
Alubia verdina bean is flat, medium-sized, light green in color and with a very thin skin. Once cooked, the verdina beans have an elegant flavor. Their texture is extraordinarily buttery, which makes this variety ideal for seafood dishes.
Lentils & Beans from Spain.
Verdina green lentils from Asturias are small, light-green legumes with a delicate, mild flavor and a smooth, buttery texture.
Plancheta white beans are flat, ivory-white beans with a thin skin and a smooth, creamy texture. They cook quickly and are ideal for soups, stews, or fresh bean salads.
Alubia verdina bean is flat, medium-sized, light green in color and with a very thin skin. Once cooked, the verdina beans have an elegant flavor. Their texture is extraordinarily buttery, which makes this variety ideal for seafood dishes.
