Summer in Loshult
In July and August are open again Friday, Saturday and Sunday from 12:00 - 18:00 with fresh baked goods and wonderful coffee.
The Farm Shop, Basket Shop and Olivias Vegetables will be open Tuesday to Sunday from 12:00 to 18:00 with the best local vegetables, souvenirs, cookies and fresh brewed coffee on self serve.
Warm welcome to Loshult in Summer.
Our weekly specials for this Friday:
1kg
Ingredients:
Water, wheat flour, sourdough, sea salt, whole wheat flour, rye flour, sesame seed
Double bread gets its name from the roasted bread crumbs mixed right into the dough. Made with local wheat flour, it's soft and fluffy thanks to its high hydrated dough. But inside, you'll find crispy, slightly roasted bread crumbs. These add a fantastic crunch and a toasty flavor to every bite.
Ingredients:
White flour, butter, milk, water, sugar, blueberry, yeast, egg, sea salt
A celebration of the Swedish summer. This is our seasonal pastry which is made with croissant dough. We top it with pure blueberry marmelade and locally harvested forest blueberries. Enjoy!
“ Even in this small village, so much is possible. Welcome to lovely Loshult! ”
- Raphael Bartke
FAQs
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All July and August we have open with the bakery & cafe from Friday, Saturday to Sunday 12-18.
Our Farm Shop, Olivias Vegetables and the Basket Shop is open from Tuesday to Sunday 12-18. -
We open just one day a week, all year round, to serve you the freshest, highest-quality products. Our focus is to give you full attention and the best experience, even if it means a queue. Quality takes time! Check our special opening days in summer before planning your visit—full details are available here on our website or Google.
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We work full weeks Monday to Friday:
Monday: Cleaning and sourcing from local suppliers.
Tuesday: Making cinnamon and cardamom buns, proofed for Friday.
Wednesday: Pastry dough for croissants and seasonal pastries. Cookies, granola and crisp bread.
Thursday: Full focus on sourdough bread, with 24+ hours slow fermentation.
Friday: Baking all bread and pastries fresh for you, until everything is gone.
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Place a preorder here on our website and pay it directly. Then on Friday you can just walk in to the big room and find your order with your name written on your bag on the window sill. Fast and easy!
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We want to deliver you the freshest goods. Therefor you have the option to select the one of three time slots 12:00-14:00, 14:00-16:00 or 16:00-18:00 to pick up your bread and buns for the weekend. Fast and simple!
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No worries, we got you covered now. Just select the new pickup time “København”!
You preorder will be packed by 18:00 and then placed on our veranda to be picked by you in the evening. -
You are welcome to just show up, but it might be that we sell out on certain items. So feel free to place a pre-order on your favorites and then just come for a nice Fika with a great coffee, knowing that you’ve got all your gems for the weekend saved.
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No unfortunately not. Dogs are welcome to wait outside. We appreciate your understanding.
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We can't guarantee 100% gluten free products due to our baking environment. But we do offer a delicious bread baked with gluten free ingredients every other week. This Sesame Oat Bread is made with buckwheat sourdough starter, roasted sesame seeds and plenty of oats which add nice moisture for the crumb. Give it a try!
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Yes, we have an organic caffeine free coffee from the German roastery Elbgold in Hamburg. The beans come from Kenia and are decaffeinated in the C02 method. The flavor notes are cacao, caramel, mandarine.
No matter if you want to have an Americano, Cafe Latte or Cappuccino without caffeine - we got you covered! -
We rotate over 50 different bread varieties for every week - check our home page for upcoming selections.
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Keep your sourdough bread in the paper bag it comes in for up to five days. For longer storage, freezing is your best option - check out our guide on freezing bread.
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Absolutely! Freeze the whole or sliced sourdough loaf - it’s perfect for toasting daily. Always use a good sealed plastic bag to keep it fresh while in the freezer and even while defrosting the loaf. Don’t loose the moisture.
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Freeze your bread in a sealed plastic bag. When you are ready to consume it, take it out the night before, leave it in the bag overnight, then remove it and warm it gently in the oven in the morning. Like freshly baked—every time!
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Waste isn’t in our vocabulary. We’ve perfected a zero-waste approach: leftover bread and pastries are packed and sold in the little bread house outside of the bakery at full price on the baking day, half-price the next day or for free there after. Thanks to your support here, we have avoided waste for years.
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From the 01.04.2026 all food items will be taxed with 6% VAT instead of 12%. We will forward that reduction right further to you and adapt all our prices.
This change does apply only to takeaway products, therefor you will see two prices on our signs also for the price when you eat a product at ours. -
Yes, when you visit our bakery and many other cafés and bakeries in Sweden, you will see two prices.
1. Price is the regular price for a product consumed on spot.
2. Price is for a product being take away.
This has to do with a new law in Sweden on VAT tax, being different for food.
Consumed at a shop: 12% VAT.
Take away: 6% VAT.
Welcome to Loshult!
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The Shop
Seasonal jams, cookies, ice cream or granola - you will find a lot of nice produce to spice up.
Scandinavian souvenirs like Finnish reindeer skins, Dala horses or some lovely wooden spoons.
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The Basket Shop
A selection of vintage and new baskets, brooms and brushes.
Collected over the years and a statement to the wonderful craft of weaving natural materials to create a beautiful everyday life.
Just simple, natural, functional items to give your home character and beauty. -
Olivia's Vegetables
Fresh, seasonal vegetables from Olivia’s Grönsaker. Directly from Loshults fields to your table.
Right now on winter break. Olivia will be back in spring!
Jump the queue
We value your time and do not want to make you wait, which is why we have launched a preorder system.
It's simple: book your bread and pastries online for pick-up on Fridays.
“The flavour and quality of sourdough is something special. Opening the bakery just one day a week means we can put in the time and effort for the very best bread.”
— Salli Partanen
Visit Us
Opening Bakery & Cafe
Friday 12:00 - 18:00
Where
Fornahässlevägen 4, Loshult
28936 Killeberg
Parking
Kindly park at the Loshult church and follow the signs to Loshult Handelsbod, a short 200m walk away.
