Flour
Flour from Limabacka Kvarn – a sixth-generation family mill from the west coast of Sweden. They mill only organic grain, and their small-batch system makes it possible to trace every bag of flour all the way back to the farmer. We use the same flour in the bakery and by packing it ourselves in small bags, we ensure that we always have the freshest possible flour available.
Flour from Limabacka Kvarn – a sixth-generation family mill from the west coast of Sweden. They mill only organic grain, and their small-batch system makes it possible to trace every bag of flour all the way back to the farmer. We use the same flour in the bakery and by packing it ourselves in small bags, we ensure that we always have the freshest possible flour available.
Flour from Limabacka Kvarn – a sixth-generation family mill from the west coast of Sweden. They mill only organic grain, and their small-batch system makes it possible to trace every bag of flour all the way back to the farmer. We use the same flour in the bakery and by packing it ourselves in small bags, we ensure that we always have the freshest possible flour available.
